Yaxin Sang

12PUBLICATIONS
11CO-AUTHORS
Traditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Physical properties of materialsFood packaging, preservation and processingPacific Peoples diet and nutrition
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Publications (12)

|Aug 26, 2025
Fingerprinting the Intestinal Transport of Low-Molecular-Mass Advanced Glycation End-Products (AGEs) Using a Caco-2 Transwell Model.

Xiyu Li, Sebastiaan Wesseling, Yaxin Sang

|Jun 07, 2024
The complex world of kefir: Structural insights and symbiotic relationships.

Tiantian Cheng, Tuo Zhang, Pengmin Zhang

|Jun 15, 2023
Amino acid regulated citrus pectin-based emulsion stability mediated by pH.

Guifang Tian, Man Huo, Xiaohan Yang

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