Guohua Zhang

4PUBLICATIONS
4CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|May 27, 2026
Synergistic Interaction Between Kazachstania humilis and Fructilactobacillus sanfranciscensis Modulates Metabolic Reprogramming to Enhance Mantou Functionality in Liquid Sourdough.

|Aug 20, 2024
Comparison of the effects of three sourdough postbiotics on high-fat diet-induced intestinal damage.

Yujuan Yu, Min Zhou, Faizan Ahmed Sadiq

|May 03, 2021
Probiotics in the dairy industry-Advances and opportunities.

Jie Gao, Xiyu Li, Guohua Zhang

|Dec 18, 2020
Prevalence, Genetic Diversity, and Technological Functions of the Lactobacillus sanfranciscensis in Sourdough: A Review.

Guohua Zhang, Jian Tu, Faizan Ahmed Sadiq

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Frequent Collaborators

1 joint publications

Jie Gao

1 joint publications

Xiyu Li

1 joint publications

Yaxin Sang

1 joint publications

Haili Wu