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Bing Yang

5PUBLICATIONS

7CO-AUTHORS

Natural products and bioactive compoundsOenology and viticultureEnvironmental studies in animal productionFood packaging, preservation and processingGlycoconjugates

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Publications (5)

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|Oct 27, 2022

Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels.

Zhirong Wang, Bing Yang, Xuhui Chen

|Aug 29, 2022

Characterization of sonicated gluten protein and subsequent rheological properties of model dough and noodles.

Zehang Guo, Hongxin Zhang, Kewei Chen

|Apr 13, 2022

Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation.

Yuwei Liu, Kemin Mao, Nan Zhang

|Dec 07, 2021

Kinetic study on soybean hydration during soaking and resulting softening kinetic during cooking.

Di Wang, Guangjing Chen, Bing Yang

|Jan 27, 2021

Hypoglycemic effect of low-sugar juice derived from Hovenia dulcis on type 1 diabetes mellitus rats.

Bing Yang, Xunyu Wei, Yuxin Luo

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Frequent Collaborators

2 joint publications

Jianquan Kan

1 joint publications

Jianquan Kan

1 joint publications

Yaxin Sang

1 joint publications

Guangjing Chen

1 joint publications

Kewei Chen

1 joint publications

Yuan Ma

1 joint publications

Jianquan Kan

Frequent Collaborators

2 joint publications

Jianquan Kan

1 joint publications

Jianquan Kan

1 joint publications

Yaxin Sang

1 joint publications

Guangjing Chen

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