Yuan Ma
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Jun 06, 2025
Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks.Aiming Liu, Yage Xing, Ping Yang
|Oct 27, 2022
Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels.Zhirong Wang, Bing Yang, Xuhui Chen
|May 06, 2022
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage.Xiufang Bi, Zhongyu Zhou, Tingting Qin
|May 06, 2022
Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found in <i>Prunus mume</i>.Yuan Ma, Ming Luo, Yingping Xu
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