Xiufang Bi
12PUBLICATIONS
4CO-AUTHORS
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Publications (12)
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|Dec 17, 2024
The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers.Yuxuan Sun, Fang Huang, Yan Chen
|Dec 13, 2022
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.Qinglian Xu, Faying Zheng, Ping Yang
|Dec 13, 2022
Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.Yage Xing, Xiangfeng Fan, Xuanlin Li
|May 31, 2022
Effect of different drying technologies on the characteristics and quality of lemon slices.Qinglian Xu, Hongjie Pan, Yuru Shui
|May 06, 2022
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage.Xiufang Bi, Zhongyu Zhou, Tingting Qin
|May 06, 2022
Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found in Prunus mume.Yuan Ma, Ming Luo, Yingping Xu
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