Yage Xing
13PUBLICATIONS
5CO-AUTHORS
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Publications (13)
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|Jan 08, 2025
Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment.Faying Zheng, Fuxin Nie, Ye Qiu
|Mar 29, 2023
Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.Xingmei Liao, Yage Xing, Xiangfeng Fan
|Sep 23, 2022
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage.Yage Xing, Xingmei Liao, Haijun Wu
|May 02, 2022
Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder.Qinglian Xu, Ruihan Huang, Ping Yang
|Apr 28, 2022
Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic.Hong Liu, Lin Xu, Fengling Yu
|Oct 13, 2021
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder.Qinglian Xu, Faying Zheng, Xiaotong Cao
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