Guanmian Wei

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Apr 01, 2023
Microbiota structure of traditional starters from around the Tai-hang mountains and their influence on the fermentation properties, aroma profile and quality of Chinese steamed bread.

Guanmian Wei, Joe M Regenstein

|Jan 05, 2023
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread.

Guanmian Wei, Bimal Chitrakar, Jiangna Wu

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Frequent Collaborators

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Bimal Chitrakar

1 joint publications

Yaxin Sang