Xianghong Wang

8PUBLICATIONS
3CO-AUTHORS
Genetically modified horticulture plantsPhysical properties of materialsCarbon sequestration scienceTraditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)
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Publications (8)

|May 27, 2026
Multi-Omics Integration to Investigate the Effects of Variety and Origin on Volatile and Non-Volatile Metabolites in Melons.

|Apr 23, 2025
Chestnut Nonstarch Polysaccharides Enhance Intestinal Barrier Integrity and Modulate Gut Microbiota to Ameliorate DSS-Induced Colitis in Mice.

Yaxi Chen, Huijie Fang, Liwen Wang

|Apr 16, 2025
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing.

Huijie Fang, Liwen Wang, Yaxi Chen

|Feb 11, 2023
Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells.

Wenya Jiao, Yaxin Sang, Xianghong Wang

|Jun 03, 2021
Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats.

Jie Gao, Kemin Mao, Xianghong Wang

|Aug 09, 2020
Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis.

Li Zhang, Si Mi, Ruo-Bing Liu

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Frequent Collaborators

2 joint publications

Yaxin Sang

1 joint publications

Jesus Simal-Gandara

1 joint publications

Wenya Jiao