Mokhtar Dabbour

9PUBLICATIONS
9CO-AUTHORS
Functional materialsFood engineeringAgricultural molecular engineering of nucleic acids and proteinsExperimental methods in fluid flow, heat and mass transferFermentation
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Publications (9)

|Nov 27, 2025
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications.

Wenning Wang, Yuanyuan Huang, Yun Pan

|Jul 12, 2025
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review.

Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour

|Jan 25, 2024
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.

Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly

|Jan 11, 2024
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.

Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi

|Jul 11, 2023
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.

Wei Huang, Haining Xu, Jiayin Pan

|Nov 11, 2022
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation.

Jiahui Xiang, Mokhtar Dabbour, Xianli Gao

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Frequent Collaborators

5 joint publications

Ronghai He

2 joint publications

Benjamin Kumah Mintah

2 joint publications

Haile Ma

1 joint publications

Chunhua Dai