Mokhtar Dabbour

10PUBLICATIONS
13CO-AUTHORS
Pacific Peoples fisheries and customary fisheriesFunctional materialsFood engineeringAgricultural molecular engineering of nucleic acids and proteinsExperimental methods in fluid flow, heat and mass transfer
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Publications (10)

|Sep 29, 2026
Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Rhynchophorus phoenicis) From a Commercial Rearing Unit in Ghana.

|Nov 27, 2025
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications.

Wenning Wang, Yuanyuan Huang, Yun Pan

|Jul 12, 2025
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review.

Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour

|Jan 25, 2024
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.

Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly

|Jan 11, 2024
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.

Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi

|Jul 11, 2023
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.

Wei Huang, Haining Xu, Jiayin Pan

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Frequent Collaborators

5 joint publications

Ronghai He

3 joint publications

Benjamin Kumah Mintah

2 joint publications

Haile Ma

1 joint publications

Chunhua Dai