Benjamin Kumah Mintah

5PUBLICATIONS
9CO-AUTHORS
Food engineeringFood packaging, preservation and processingFood chemistry and food sensory scienceIndustrial molecular engineering of nucleic acids and proteinsChemical and thermal processes in energy and combustion
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Publications (5)

|Mar 20, 2024
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation.

Jing Hao, Haining Xu, Pengfei Yan

|Jun 15, 2022
An overview of factors affecting the quality of beef meatballs: Processing and preservation.

Xiangren Meng, Danxuan Wu, Zhaoli Zhang

|Jun 19, 2021
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Chunhua Dai, Yizhi Hou, Haining Xu

|Apr 03, 2020
Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal.

Moses Kwaku Golly, Haile Ma, Duan Yuqing

|Sep 07, 2019
Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity.

Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour

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Frequent Collaborators

2 joint publications

Chunhua Dai

2 joint publications

Mokhtar Dabbour

2 joint publications

Ronghai He

1 joint publications

Moses Kwaku Golly