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An overview of factors affecting the quality of beef meatballs: Processing and preservation

Xiangren Meng1, Danxuan Wu1, Zhaoli Zhang1

  • 1College of Food Science and Engineering Yangzhou University Yangzhou China.

Food Science & Nutrition
|June 15, 2022
PubMed

Keywords:
beef meatballsprocessingqualitystorage and preservation

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