Xiangren Meng

20PUBLICATIONS
17CO-AUTHORS
Animal nutritionAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Genetically modified animals
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Publications (20)

|Aug 26, 2026
Improving the Quality of Low-Salt Beef Myofibrillar Protein Gels with L-Lysine and Konjac Glucomannan: Water Retention, Texture, and Protein Structural Changes.

|Aug 26, 2026
Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.

|Aug 22, 2026
Comparative Effects of Soybean Protein Isolate- and Myofibrillar Protein-Based Curcumin Nanocomplexes on the Freeze-Thaw Stability of Surimi.

|Jul 15, 2026
The Effect of Adding Grape Seed Powder Modified by an Alternating Current Electric Field on the Properties of Chicken Myofibrillar Protein Gel.

|Dec 30, 2025
The Effect of 2'-Fucosyllactose on Gut Health in Aged Mice.

Songsong Jiang, Yang Li, Tingting Luo

|Jun 26, 2025
Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods.

Linlin Zhao, Huinan Jiang, Zhengxuan Han

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Frequent Collaborators

4 joint publications

Zhaoli Zhang

4 joint publications

Ronghai He

2 joint publications

Songsong Jiang

2 joint publications

Xiuyun Guo