Yawei Zhang

4PUBLICATIONS
2CO-AUTHORS
Animal nutritionAnimal protection (incl. pests and pathogens)Animal growth and developmentFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Aug 26, 2026
Improving the Quality of Low-Salt Beef Myofibrillar Protein Gels with L-Lysine and Konjac Glucomannan: Water Retention, Texture, and Protein Structural Changes.

|Mar 12, 2025
Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness.

Wanhong He, Yingbo Peng, Haixia Huang

|May 25, 2024
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging.

Shuangyi Xu, Xiuyun Guo, Chao Fu

|May 11, 2022
Hydrolysis and oxidation of protein and lipids in dry-salted grass carp (Ctenopharyngodon idella) as affected by partial substitution of NaCl with KCl and amino acids.

Xiuyun Guo, Shanan Chen, Jiayue Cao

Pageof 1

Frequent Collaborators

2 joint publications

Xiangren Meng

1 joint publications

Zhikun Yang