Yawei Zhang
3PUBLICATIONS
1CO-AUTHORS

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Publications (3)
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|Mar 12, 2025
Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness.Wanhong He, Yingbo Peng, Haixia Huang
|May 25, 2024
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging.Shuangyi Xu, Xiuyun Guo, Chao Fu
|May 11, 2022
Hydrolysis and oxidation of protein and lipids in dry-salted grass carp (Ctenopharyngodon idella) as affected by partial substitution of NaCl with KCl and amino acids.Xiuyun Guo, Shanan Chen, Jiayue Cao
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