Zhikun Yang

4PUBLICATIONS
8CO-AUTHORS
Animal nutritionAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (4)

|Aug 26, 2026
Improving the Quality of Low-Salt Beef Myofibrillar Protein Gels with L-Lysine and Konjac Glucomannan: Water Retention, Texture, and Protein Structural Changes.

|Aug 26, 2026
Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.

|Apr 27, 2026
Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.

|Aug 28, 2025
Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions.

Xiaodong Zhai, Yuhong Xue, Yue Sun

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Frequent Collaborators

2 joint publications

Xiangren Meng

1 joint publications

Gobinath Marappan

1 joint publications

Jaroslav Katona

1 joint publications

Keping Chen