Zhikun Yang

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Apr 27, 2026
Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation.

|Aug 28, 2025
Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions.

Xiaodong Zhai, Yuhong Xue, Yue Sun

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Frequent Collaborators

1 joint publications

Gobinath Marappan

1 joint publications

Jaroslav Katona

1 joint publications

Keping Chen