Jing Wang
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Nov 25, 2023
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.Jing Wang, Lilan Xu, Luping Gu
|Sep 02, 2022
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.Yuanqi Lv, Jing Wang, Lilan Xu
|Mar 27, 2022
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation.Jie Chen, Jing Wang, Lilan Xu
|Feb 06, 2020
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage.Jing Wang, Luping Gu, Yujie Su
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