Yujie Su

11PUBLICATIONS
10CO-AUTHORS
PyrometallurgyAnimal reproduction and breedingExperimental methods in fluid flow, heat and mass transferFood engineeringPost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jan 30, 2026
Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide-ferrous chelate.

Junhua Li, Hanqi Chen, Jinping Zhang

|May 28, 2025
Unraveling the impact of protease hydrolysis on the gelation properties of whole egg liquid: physicochemical, textural and structural characteristics.

Zhishuo Zhang, Cuihua Chang, Luping Gu

|Mar 04, 2025
Effect of pre-freezing and accelerated thawing on frozen egg yolk gelation behavior revealing the molecular mechanism.

Cuihua Chang, Junhua Li, Yi Wang

|Mar 05, 2024
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.

Yujie Su, Yuanyuan Sun, Cuihua Chang

|Nov 20, 2023
Investigating the mechanism of antioxidants as egg white powder flavor modifiers.

Weijian Zhang, Yanjun Yang, Yujie Su

|Jun 28, 2023
Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment.

Cuihua Chang, Xin Li, Junhua Li

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Frequent Collaborators

10 joint publications

Luping Gu

8 joint publications

Cuihua Chang

2 joint publications

Junhua Li

2 joint publications

Jing Wang