Cuihua Chang

17PUBLICATIONS
13CO-AUTHORS
Medical biochemistry - proteins and peptides (incl. medical proteomics)Physical properties of materialsPyrometallurgyFood properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (17)

|May 09, 2026
Role of Enzymatic Hydrolysis-Induced Macromolecular Interactions of Egg Yolk Plasma in Regulating Texture and Flavor of Gluten-Free Biscuits.

|Feb 14, 2026
Effect of Three Drying Techniques on the Structure and Oxidative Stability of Egg Yolk Phospholipid Peptide-Dihydromyricetin Composite Powders.

Yingxin Wei, Wenhui Feng, Jinping Zhang

|Jan 30, 2026
Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide-ferrous chelate.

Junhua Li, Hanqi Chen, Jinping Zhang

|Sep 19, 2025
High-Fat Diet Attenuates the Benefits of Increasing Phospholipid-to-Cholesterol Ratio on Lipid Metabolism in Mice: Evidence From Egg Yolk Low- and High-Density Lipoprotein Intake.

Fan Zhang, Yongmei Ding, Ying Ma

|Jul 05, 2025
The Effects and Molecular Mechanisms of Heat-Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg Yolk.

Zheng Yu, Cuihua Chang, Junhua Li

|Jun 24, 2025
L-Alpha-Glycerylphosphorylcholine (L-α-GPC): A Comprehensive Review of Its Preparation Techniques and Versatile Biological Effects.

Junhua Li, Jinping Zhang, Yi Wang

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Frequent Collaborators

14 joint publications

Luping Gu

8 joint publications

Yujie Su

3 joint publications

Jinping Zhang

2 joint publications

Junhua Li