Fan Zhang
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Sep 19, 2025
High-Fat Diet Attenuates the Benefits of Increasing Phospholipid-to-Cholesterol Ratio on Lipid Metabolism in Mice: Evidence From Egg Yolk Low- and High-Density Lipoprotein Intake.Fan Zhang, Yongmei Ding, Ying Ma
|Jan 08, 2025
Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk.Fan Zhang, Yongmei Ding, Zipei Zhang
|Dec 10, 2024
Different effects of low- and high-density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids-to-cholesterol intake ratio.Fan Zhang, Ying Ma, Hangxin Zhu
|Nov 23, 2022
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person.Fan Zhang, Junhua Li, Cuihua Chang
|Sep 26, 2022
Identification and Immunomodulatory Effect on Immunosuppressed Mice of Selenium-Enriched Peptides of Egg White.Mengwei Chen, Fan Zhang, Yujie Su
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