Junhua Li
12PUBLICATIONS
9CO-AUTHORS
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Publications (12)
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|Mar 13, 2025
Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity.Yujie Su, Qianwen Zhao, Cuihua Chang
|Jan 25, 2025
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study.Tingting Tang, Ruyi Zhang, Cuihua Chang
|Jan 08, 2025
Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk.Fan Zhang, Yongmei Ding, Zipei Zhang
|Dec 17, 2024
Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation Activity.Cuihua Chang, Yuzhou Ma, Yanjun Yang
|Jun 27, 2024
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery.Junhua Li, Xuechun Wang, Cuihua Chang
|Jun 27, 2024
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products.Qianwen Zhao, Cheng Lu, Cuihua Chang
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