Yuanqi Lv

4PUBLICATIONS
8CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Composite and hybrid materialsGlassField organic and low chemical input horticulture
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Publications (4)

|Jun 26, 2026
Structural Modification and Enhanced Gel Properties of Peanut Protein via Co-Precipitation with Egg White Protein.

|May 13, 2026
The Interaction Between Corn Starch and Xanthan Gum in Formulating Heat-Induced Emulsion Gels for Animal Solid Fat Mimetics.

|Sep 02, 2022
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.

Yuanqi Lv, Jing Wang, Lilan Xu

|Mar 27, 2022
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation.

Jie Chen, Jing Wang, Lilan Xu

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Frequent Collaborators

2 joint publications

Jing Wang

2 joint publications

Yujie Su

2 joint publications

Luping Gu

1 joint publications

Jie Chen