Dominic Agyei

22PUBLICATIONS
41CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureFood packaging, preservation and processingBioremediation
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Publications (22)

|Dec 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Chengyi Yang, Sze Ying Leong, Jessie King

|Nov 29, 2024
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.

Stella Green, Graham T Eyres, Dominic Agyei

|Jun 27, 2024
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery.

Junhua Li, Xuechun Wang, Cuihua Chang

|Jun 26, 2024
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.

Salome Dini, Fatih Oz, Alaa El-Din A Bekhit

|Jun 19, 2024
The Physicochemical and Functional Properties of Biosurfactants: A Review.

Salome Dini, Alaa El-Din A Bekhit, Shahin Roohinejad

|Jun 19, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Norma Cecille Bagarinao, Jessie King, Sze Ying Leong

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Frequent Collaborators

4 joint publications

Alaa El-Din Ahmed Bekhit

4 joint publications

Sze Ying Leong

4 joint publications

Indrawati Oey

3 joint publications

Caleb Acquah