James Owusu-Kwarteng

7PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Sep 26, 2026
In Silico Exploration of Cannabidiol Interactions with Outer Membrane Proteins in Salmonella Typhimurium LT2.

|Mar 29, 2023
A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.

Iddrisu Ibrahim, Joseph Atia Ayariga, Junhuan Xu

|Oct 08, 2020
Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments.

James Owusu-Kwarteng, Charles Parkouda, Gbenga Adedeji Adewumi

|May 21, 2020
Microbial Safety of Milk Production and Fermented Dairy Products in Africa.

James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei

|Jan 23, 2019
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.

Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda

|Oct 31, 2017
Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.).

James Owusu-Kwarteng, Francis K K Kori, Fortune Akabanda

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Frequent Collaborators

4 joint publications

Fortune Akabanda

2 joint publications

Dominic Agyei

2 joint publications

Iddrisu Ibrahim

2 joint publications

Joseph Atia Ayariga