Samuel Akomea-Frempong

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|Jan 23, 2019
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.

Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda

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Frequent Collaborators

1 joint publications

Dominic Agyei

1 joint publications

James Owusu-Kwarteng

1 joint publications

Fortune Akabanda