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Fortune Akabanda

5PUBLICATIONS

9CO-AUTHORS

Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Animal nutrition

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Publications (5)

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|Apr 28, 2026

Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries.

|Apr 09, 2026

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use.

Richard Atinpoore Atuna, Fortune Akabanda, Jan Makurat

|Jan 23, 2019

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.

Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda

|Oct 31, 2017

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (<i>Capsicum annuum</i> L.).

James Owusu-Kwarteng, Francis K K Kori, Fortune Akabanda

|Feb 24, 2016

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.

Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah

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Frequent Collaborators

3 joint publications

James Owusu-Kwarteng

2 joint publications

Richard Atinpoore Atuna

1 joint publications

Dominic Agyei

1 joint publications

Samuel Akomea-Frempong

1 joint publications

Surya Sasikumar Nair

1 joint publications

Aparna Porumpathuparamban Murali

1 joint publications

Wojciech Kolanowski

1 joint publications

Shoukui He

1 joint publications

Joanna Trafiałek

Frequent Collaborators

3 joint publications

James Owusu-Kwarteng

2 joint publications

Richard Atinpoore Atuna

1 joint publications

Dominic Agyei

1 joint publications

Samuel Akomea-Frempong

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