Fortune Akabanda
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Apr 09, 2026
Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use.Richard Atinpoore Atuna, Fortune Akabanda, Jan Makurat
|Jan 23, 2019
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda
|Oct 31, 2017
Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.).James Owusu-Kwarteng, Francis K K Kori, Fortune Akabanda
|Feb 24, 2016
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah
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Frequent Collaborators
3 joint publications
James Owusu-Kwarteng
2 joint publications
Richard Atinpoore Atuna
1 joint publications
Dominic Agyei
1 joint publications
Samuel Akomea-Frempong
1 joint publications
Surya Sasikumar Nair
1 joint publications
Aparna Porumpathuparamban Murali
1 joint publications
Wojciech Kolanowski
1 joint publications
Shoukui He
1 joint publications
Joanna Trafiałek
