Setya Budi Muhammad Abduh

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Oct 23, 2021
Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar.

Setya Budi Muhammad Abduh, Sze Ying Leong, Chun Zhao

|May 15, 2019
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.

Setya B M Abduh, Sze Ying Leong, Dominic Agyei

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Frequent Collaborators

2 joint publications

Sze Ying Leong

2 joint publications

Dominic Agyei

2 joint publications

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