Indrawati Oey

28PUBLICATIONS
41CO-AUTHORS
Food packaging, preservation and processingFunctional materialsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food engineering
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Publications (28)

|Dec 31, 2025
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.

Ai Ting Goh, Yunfan Mo, Jessica C McCormack

|Dec 27, 2024
Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering.

Caitlin Berry-Kilgour, Indrawati Oey, Jaydee Cabral

|Dec 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Chengyi Yang, Sze Ying Leong, Jessie King

|Jun 19, 2024
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.

Ye Liu, Indrawati Oey, Sze Ying Leong

|Jun 19, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Norma Cecille Bagarinao, Jessie King, Sze Ying Leong

|Mar 29, 2023
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams.

Muhammad Syahmeer How, Nazimah Hamid, Ye Liu

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Frequent Collaborators

15 joint publications

Sze Ying Leong

5 joint publications

Nazimah Hamid

5 joint publications

Kevin Kantono

4 joint publications

Dominic Agyei