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Patrick Silcock

14PUBLICATIONS

18CO-AUTHORS

Oenology and viticultureFermentationField organic and low chemical input horticultureCultural studies of agriculture, food and wineLatin and classical Greek languages

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Publications (14)

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|Jul 27, 2024

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by <i>Levilactobacillus brevis</i> WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).

Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock

|Feb 24, 2024

Volatile Organic Compounds (VOCs) Produced by <i>Levilactobacillus brevis</i> WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids.

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

|Nov 25, 2023

The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage.

Valentina J L Ting, Pat Silcock, Franco Biasioli

|Apr 13, 2023

Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review.

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

|Mar 11, 2023

Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer.

Ashly Kumar, Andrea Warburton, Patrick Silcock

|Jul 27, 2022

Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.

Scott C Hutchings, Luis Guerrero, Levi Smeets

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Frequent Collaborators

8 joint publications

Phil J Bremer

6 joint publications

Graham T Eyres

3 joint publications

Indrawati Oey

3 joint publications

Sarathadevi Rajendran

2 joint publications

Franco Biasioli

2 joint publications

Sze Ying Leong

2 joint publications

Mohammed Farid

2 joint publications

Carolina E Realini

1 joint publications

C Schueuermann

1 joint publications

Chia Chun Loi

Frequent Collaborators

8 joint publications

Phil J Bremer

6 joint publications

Graham T Eyres

3 joint publications

Indrawati Oey

3 joint publications

Sarathadevi Rajendran

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