Carolina E Realini

13PUBLICATIONS
22CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Mar 10, 2026
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry.

Carolina E Realini, Santanu Deb-Choudhury, Arvind K Subbaraj

|Jun 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Renyu Zhang, Mustafa M Farouk, Carolina E Realini

|May 14, 2025
Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality.

Romina Rodríguez-Pereira, Ignacio Subiabre, Cristian J Moscoso

|Apr 15, 2025
Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective.

Chathurika S S Samarakoon Mudiyanselage, Mustafa M Farouk, Carolina E Realini

|Feb 14, 2025
Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry.

Scott C Hutchings, Santanu Deb-Choudhury, Arvind K Subbaraj

|Sep 23, 2022
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.

Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan

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Frequent Collaborators

4 joint publications

Renyu Zhang

3 joint publications

Graham T Eyres

3 joint publications

Luis Guerrero

3 joint publications

Santanu Deb-Choudhury