Carolina E Realini

14PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentFood technology
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Publications (14)

|Aug 21, 2026
Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).

|Mar 10, 2026
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry.

Carolina E Realini, Santanu Deb-Choudhury, Arvind K Subbaraj

|Jun 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Renyu Zhang, Mustafa M Farouk, Carolina E Realini

|May 14, 2025
Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality.

Romina Rodríguez-Pereira, Ignacio Subiabre, Cristian J Moscoso

|Apr 15, 2025
Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective.

Chathurika S S Samarakoon Mudiyanselage, Mustafa M Farouk, Carolina E Realini

|Feb 14, 2025
Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry.

Scott C Hutchings, Santanu Deb-Choudhury, Arvind K Subbaraj

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Frequent Collaborators

4 joint publications

Renyu Zhang

4 joint publications

Santanu Deb-Choudhury

3 joint publications

Graham T Eyres

3 joint publications

Luis Guerrero