Graham T Eyres
12PUBLICATIONS
18CO-AUTHORS
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Publications (12)
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|Jan 23, 2024
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee.Stella Green, Emily Fanning, Joy Sim
|Jul 26, 2023
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.Rebecca Roberts, Iuliia Khomenko, Graham T Eyres
|Mar 11, 2023
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer.Ashly Kumar, Andrea Warburton, Patrick Silcock
|Jul 27, 2022
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.Scott C Hutchings, Luis Guerrero, Levi Smeets
|Dec 10, 2021
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer.Parise Adadi, Alastair Harris, Phil Bremer
|Jun 02, 2021
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins.Enrique Pavan, Yangfan Ye, Graham T Eyres
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Frequent Collaborators
6 joint publications
Patrick Silcock
3 joint publications
Carolina E Realini
2 joint publications
Biniam Kebede
2 joint publications
Luis Guerrero
2 joint publications
Phil J Bremer
1 joint publications
Sze Ying Leong
1 joint publications
Indrawati Oey
1 joint publications
Chia Chun Loi
1 joint publications
Nicola M Schreurs
1 joint publications
Parise Adadi
