Biniam Kebede

9PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAnalytical spectrometryHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (9)

|Feb 25, 2025
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.

Shuji Ueda, Yuka Yoshida, Yuka Tateoka

|Nov 29, 2024
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.

Stella Green, Graham T Eyres, Dominic Agyei

|Feb 23, 2024
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.

Shuji Ueda, Yuka Yoshida, Biniam Kebede

|Jan 23, 2024
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee.

Stella Green, Emily Fanning, Joy Sim

|Dec 11, 2022
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris).

Prit Khrisanapant, Biniam Kebede, Sze Ying Leong

|Nov 26, 2022
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.

Ladie Anne Conde, Biniam Kebede, Sze Ying Leong

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Frequent Collaborators

3 joint publications

Sze Ying Leong

3 joint publications

Indrawati Oey

3 joint publications

Shuji Ueda

3 joint publications

Yasuhito Shirai