Shuji Ueda
10PUBLICATIONS
4CO-AUTHORS
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Publications (10)
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|Apr 25, 2025
Single-Nucleus RNA Sequencing Reveals Muscle-Region-Specific Differences in Fibro-Adipogenic Progenitors Driving Intramuscular Fat Accumulation.Shuji Ueda, Chiaki Kitamura, Yuka Tateoka
|Feb 25, 2025
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.Shuji Ueda, Yuka Yoshida, Yuka Tateoka
|Feb 23, 2024
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.Shuji Ueda, Yuka Yoshida, Biniam Kebede
|Oct 14, 2022
Polo-Like Kinase 2 Plays an Essential Role in Cytoprotection against MG132-Induced Proteasome Inhibition via Phosphorylation of Serine 19 in HSPB5.Shuji Ueda, Moeka Nishihara, Yuuki Hioka
|Sep 23, 2022
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou
|Apr 21, 2022
Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.Shuji Ueda, Mana Hosoda, Kumi Kasamatsu
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