Shuji Ueda

11PUBLICATIONS
7CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingMolecular targetsAnimal nutritionPsychological methodology, design and analysis
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Publications (11)

|Sep 09, 2026
Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States.

|Apr 25, 2025
Single-Nucleus RNA Sequencing Reveals Muscle-Region-Specific Differences in Fibro-Adipogenic Progenitors Driving Intramuscular Fat Accumulation.

Shuji Ueda, Chiaki Kitamura, Yuka Tateoka

|Feb 25, 2025
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.

Shuji Ueda, Yuka Yoshida, Yuka Tateoka

|Feb 23, 2024
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.

Shuji Ueda, Yuka Yoshida, Biniam Kebede

|Oct 14, 2022
Polo-Like Kinase 2 Plays an Essential Role in Cytoprotection against MG132-Induced Proteasome Inhibition via Phosphorylation of Serine 19 in HSPB5.

Shuji Ueda, Moeka Nishihara, Yuuki Hioka

|Sep 23, 2022
Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.

Shuji Ueda, Yasuharu Takashima, Yunosuke Gotou

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Frequent Collaborators

10 joint publications

Yasuhito Sirai

3 joint publications

Biniam Kebede

3 joint publications

Itsuko Fukuda

1 joint publications

Nobuyuki Takei