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Itsuko Fukuda

4PUBLICATIONS
3CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingHaematology
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Publications (4)

Sort by Publication Date:
|Apr 25, 2025
Single-Nucleus RNA Sequencing Reveals Muscle-Region-Specific Differences in Fibro-Adipogenic Progenitors Driving Intramuscular Fat Accumulation.

Shuji Ueda, Chiaki Kitamura, Yuka Tateoka

|Feb 25, 2025
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.

Shuji Ueda, Yuka Yoshida, Yuka Tateoka

|Feb 23, 2024
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.

Shuji Ueda, Yuka Yoshida, Biniam Kebede

|May 17, 2023
Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota.

Hazuki Akazawa, Itsuko Fukuda, Haruna Kaneda

Pageof 1

Frequent Collaborators

3 joint publications

Shuji Ueda

3 joint publications

Yasuhito Shirai

2 joint publications

Biniam Kebede

Frequent Collaborators

3 joint publications

Shuji Ueda

3 joint publications

Yasuhito Shirai

2 joint publications

Biniam Kebede

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