Sze Ying Leong
16PUBLICATIONS
20CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (16)
Sort by Publication Date:
|Dec 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.Chengyi Yang, Sze Ying Leong, Jessie King
|Jun 19, 2024
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.Ye Liu, Indrawati Oey, Sze Ying Leong
|Jun 19, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.Norma Cecille Bagarinao, Jessie King, Sze Ying Leong
|Dec 11, 2022
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris).Prit Khrisanapant, Biniam Kebede, Sze Ying Leong
|Nov 26, 2022
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.Ladie Anne Conde, Biniam Kebede, Sze Ying Leong
|Jan 11, 2022
Application of Novel Thermal Technology in Foods Processing.Sze Ying Leong, Indrawati Oey
Pageof 3
Frequent Collaborators
15 joint publications
Indrawati Oey
4 joint publications
Dominic Agyei
3 joint publications
Biniam Kebede
2 joint publications
Setya Budi Muhammad Abduh
2 joint publications
Mei Peng
2 joint publications
Mohammed Farid
2 joint publications
Patrick Silcock
2 joint publications
Phil Bremer
2 joint publications
Marbie Alpos
2 joint publications
Jessie King
