Marbie Alpos

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Nov 27, 2021
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking.

Marbie Alpos, Sze Ying Leong, Veronica Liesaputra

|Jul 02, 2021
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris).

Marbie Alpos, Sze Ying Leong, Indrawati Oey

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Frequent Collaborators

2 joint publications

Sze Ying Leong

2 joint publications

Indrawati Oey

1 joint publications

Candace E Martin