Candace E Martin

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 27, 2021
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking.

Marbie Alpos, Sze Ying Leong, Veronica Liesaputra

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Marbie Alpos

1 joint publications

Sze Ying Leong

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