Mei Peng

12PUBLICATIONS
124CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Ecological impacts of climate change and ecological adaptationChildren's literatureFood properties (incl. characteristics and health benefits)
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Publications (12)

|Dec 31, 2025
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.

Ai Ting Goh, Yunfan Mo, Jessica C McCormack

|Dec 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Chengyi Yang, Sze Ying Leong, Jessie King

|Oct 24, 2024
Human-driven evolution of color in a stonefly mimic.

Steven Ni, Graham A McCulloch, Gracie C Kroos

|Sep 30, 2024
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review.

Stephanie C McLeod, Jessica C McCormack, Indrawati Oey

|Mar 28, 2024
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students.

Jessica C McCormack, Mei Peng

|Mar 29, 2023
The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake.

Sashie Abeywickrema, Mei Peng

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Frequent Collaborators

4 joint publications

Indrawati Oey

3 joint publications

Jessica C McCormack

2 joint publications

Sze Ying Leong

2 joint publications

Sashie Abeywickrema