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Mei Peng

12PUBLICATIONS

124CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Ecological impacts of climate change and ecological adaptationChildren's literatureFood properties (incl. characteristics and health benefits)

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Publications (12)

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|Dec 31, 2025

Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review.

Ai Ting Goh, Yunfan Mo, Jessica C McCormack

|Dec 17, 2024

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Chengyi Yang, Sze Ying Leong, Jessie King

|Oct 24, 2024

Human-driven evolution of color in a stonefly mimic.

Steven Ni, Graham A McCulloch, Gracie C Kroos

|Sep 30, 2024

Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review.

Stephanie C McLeod, Jessica C McCormack, Indrawati Oey

|Mar 28, 2024

Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students.

Jessica C McCormack, Mei Peng

|Mar 29, 2023

The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake.

Sashie Abeywickrema, Mei Peng

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Frequent Collaborators

4 joint publications

Indrawati Oey

3 joint publications

Jessica C McCormack

2 joint publications

Sze Ying Leong

2 joint publications

Sashie Abeywickrema

1 joint publications

Richard C Gerkin

1 joint publications

Kathrin Ohla

1 joint publications

Maria Geraldine Veldhuizen

1 joint publications

Paule V Joseph

1 joint publications

Joanne Hort

1 joint publications

Kimberley E Steele

Frequent Collaborators

4 joint publications

Indrawati Oey

3 joint publications

Jessica C McCormack

2 joint publications

Sze Ying Leong

2 joint publications

Sashie Abeywickrema

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