Luis Guerrero Asorey

18PUBLICATIONS
44CO-AUTHORS
Animal nutritionTe whakahaere whenua me te wai o te Māori (Māori land and water management)Animal welfareFish pests and diseasesFood chemistry and food sensory science
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Publications (18)

|Feb 27, 2026
Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality.

Fabio Fanari, Joel Gonzalez, Anna Claret

|Feb 13, 2025
Mezcal Characterization Through Sensory and Volatile Analyses.

Oxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo

|Feb 24, 2024
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés.

Mar Llauger, Luis Guerrero, Jacint Arnau

|Jan 17, 2024
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor).

Martina Magnani, Anna Claret, Enric Gisbert

|Jan 08, 2023
Sensory Complexity: From Sensory Measurement to Consumption Behavior.

Begoña Panea, Francisco Javier Mesías, Luis Guerrero

|Nov 26, 2022
Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Oxana Lazo, Luis Guerrero, Sergio Erick García-Barrón

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Frequent Collaborators

4 joint publications

Anna Claret

3 joint publications

Ricard Bou

3 joint publications

Carolina E Realini

2 joint publications

Mar Llauger