Anna Claret

5PUBLICATIONS
13CO-AUTHORS
Animal nutritionField organic and low chemical input horticultureFish pests and diseasesFood safety, traceability, certification and authenticityAquaculture
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Publications (5)

|Feb 27, 2026
Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality.

Fabio Fanari, Joel Gonzalez, Anna Claret

|Apr 16, 2025
Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.

Fabio Fanari, Josep Comaposada, Teresa Aymerich

|Jan 17, 2024
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor).

Martina Magnani, Anna Claret, Enric Gisbert

|Oct 14, 2022
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines.

Anna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol

|May 13, 2017
Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.

Ricard Bou, Anna Claret, Antonios Stamatakis

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Frequent Collaborators

4 joint publications

Luis Guerrero

2 joint publications

Fabio Fanari

2 joint publications

Massimo Castellari

1 joint publications

Ricard Bou