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Brigitte Martínez

1PUBLICATIONS

3CO-AUTHORS

Aquaculture

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Publications (1)

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|May 13, 2017

Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.

Ricard Bou, Anna Claret, Antonios Stamatakis

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Frequent Collaborators

1 joint publications

Ricard Bou

1 joint publications

Anna Claret

1 joint publications

Luis Guerrero

Frequent Collaborators

1 joint publications

Ricard Bou

1 joint publications

Anna Claret

1 joint publications

Luis Guerrero

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