Ricard Bou
9PUBLICATIONS
32CO-AUTHORS
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Publications (9)
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|Mar 28, 2024
Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.Lucía Rizzolo-Brime, Leila Lujan-Barroso, Andreu Farran-Codina
|Mar 28, 2024
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.Lucía Rizzolo-Brime, Andreu Farran-Codina, Ricard Bou
|Feb 24, 2024
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés.Mar Llauger, Luis Guerrero, Jacint Arnau
|Jul 29, 2023
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing.María Romo, Massimo Castellari, Ricard Bou
|May 27, 2023
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification.Blanca Abril, Ricard Bou, Jose V García-Pérez
|May 13, 2023
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology.Mar Llauger, Jacint Arnau, Michela Albano-Gaglio
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Frequent Collaborators
3 joint publications
Luis Guerrero
2 joint publications
Conchi Moreno-Iribas
2 joint publications
Maria-Jose Sánchez
2 joint publications
Mar Llauger
2 joint publications
Sandra M Colorado-Yohar
2 joint publications
Leila Luján-Barroso
2 joint publications
Alba Gasque
2 joint publications
Marcela Guevara
2 joint publications
Andreu Farran-Codina
2 joint publications
Lucía Rizzolo-Brime
