Mar Llauger

3PUBLICATIONS
8CO-AUTHORS
Animal welfareFood engineeringConsumer behaviour
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Feb 24, 2024
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés.

Mar Llauger, Luis Guerrero, Jacint Arnau

|May 13, 2023
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology.

Mar Llauger, Jacint Arnau, Michela Albano-Gaglio

|May 14, 2022
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes.

Laura López-Mas, Anna Claret, Alejandra Bermúdez

Pageof 1

Frequent Collaborators

2 joint publications

Luis Guerrero

2 joint publications

Ricard Bou

1 joint publications

Laura López-Mas

1 joint publications

Jacint Arnau

1 joint publications

Michela Albano-Gaglio

1 joint publications

Sara Bover-Cid

1 joint publications

Jun-Ichi Wakamatsu

1 joint publications

José M Lorenzo

Frequent Collaborators

2 joint publications

Luis Guerrero

2 joint publications

Ricard Bou

1 joint publications

Laura López-Mas

1 joint publications

Jacint Arnau

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Optimized and Simplified Technique for the Production and Culture of Precision-Cut Liver Slices
06:00

Optimized and Simplified Technique for the Production and Culture of Precision-Cut Liver Slices

Published on : Nov 22, 2024

533
Porcine Normothermic Isolated Liver Perfusion
08:41

Porcine Normothermic Isolated Liver Perfusion

Published on : Jun 09, 2023

941
Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model
06:30

Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model

Published on : May 24, 2019

5.4K
See more related videos

Top Related Videos

Optimized and Simplified Technique for the Production and Culture of Precision-Cut Liver Slices
06:00

Optimized and Simplified Technique for the Production and Culture of Precision-Cut Liver Slices

Published on : Nov 22, 2024

533
Porcine Normothermic Isolated Liver Perfusion
08:41

Porcine Normothermic Isolated Liver Perfusion

Published on : Jun 09, 2023

941
Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model
06:30

Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model

Published on : May 24, 2019

5.4K
See more related videos