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Laura López-Mas, Anna Claret, Violeta Stancu+5
Laura López-Mas, Anna Claret, Alejandra Bermúdez+2
Luis Guerrero
Mar Llauger
Athanasios Krystallis
Preparation of High-Quality Fermented Fish Product
Published on : Aug 23, 2019
Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model
Published on : May 24, 2019