Lucía Rizzolo-Brime

2PUBLICATIONS
18CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 28, 2024
Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.

Lucía Rizzolo-Brime, Leila Lujan-Barroso, Andreu Farran-Codina

|Mar 28, 2024
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.

Lucía Rizzolo-Brime, Andreu Farran-Codina, Ricard Bou

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