Massimo Castellari

15PUBLICATIONS
35CO-AUTHORS
Animal nutritionAgricultural marine biotechnologyField organic and low chemical input horticultureCatalysis and mechanisms of reactionsAnimal welfare
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Publications (15)

|Feb 27, 2026
Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality.

Fabio Fanari, Joel Gonzalez, Anna Claret

|Nov 26, 2025
Characterization and Valorization of the Microalgal Co-Product Spirugrass®: Protein Profile, Iron Speciation, and Potential Use as a Supplement for Honeybees.

Thomas Dalmonte, Cecilia Rudelli, Daniele Alberoni

|Apr 16, 2025
Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.

Fabio Fanari, Josep Comaposada, Teresa Aymerich

|Mar 28, 2024
Pulse Spray Drying for Bovine Skimmed Milk Powder Production.

María Romo, Doll Chutani, Dinar Fartdinov

|Jul 29, 2023
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing.

María Romo, Massimo Castellari, Ricard Bou

|Jun 28, 2023
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Barbara Prandi, Fatma Boukid, Simon Van De Walle

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Frequent Collaborators

7 joint publications

Fatma Boukid

2 joint publications

Fabio Fanari

2 joint publications

Xavier Felipe

2 joint publications

Anna Claret