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Massimo Castellari

15PUBLICATIONS

35CO-AUTHORS

Animal nutritionAgricultural marine biotechnologyField organic and low chemical input horticultureCatalysis and mechanisms of reactionsAnimal welfare

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Publications (15)

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|Feb 27, 2026

Partial Replacement of Soybean Protein (30%) with <i>Nannochloropsis oceanica</i> in Broiler Diets: Effects on Growth Performance and Meat Quality.

Fabio Fanari, Joel Gonzalez, Anna Claret

|Nov 26, 2025

Characterization and Valorization of the Microalgal Co-Product Spirugrass<sup>®</sup>: Protein Profile, Iron Speciation, and Potential Use as a Supplement for Honeybees.

Thomas Dalmonte, Cecilia Rudelli, Daniele Alberoni

|Apr 16, 2025

Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.

Fabio Fanari, Josep Comaposada, Teresa Aymerich

|Mar 28, 2024

Pulse Spray Drying for Bovine Skimmed Milk Powder Production.

María Romo, Doll Chutani, Dinar Fartdinov

|Jul 29, 2023

Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing.

María Romo, Massimo Castellari, Ricard Bou

|Jun 28, 2023

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Barbara Prandi, Fatma Boukid, Simon Van De Walle

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Frequent Collaborators

7 joint publications

Fatma Boukid

2 joint publications

Fabio Fanari

2 joint publications

Xavier Felipe

2 joint publications

Anna Claret

2 joint publications

Dinar Fartdinov

2 joint publications

María Romo

1 joint publications

Albert Ribas-Agustí

1 joint publications

Borja Vilà

1 joint publications

Basharat Nabi Dar

1 joint publications

Paula Aranaz

Frequent Collaborators

7 joint publications

Fatma Boukid

2 joint publications

Fabio Fanari

2 joint publications

Xavier Felipe

2 joint publications

Anna Claret

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