Albert Ribas-Agustí

2PUBLICATIONS
4CO-AUTHORS
Field organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (2)

|Aug 29, 2024
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.

Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí

|Feb 22, 2019
Nutritional properties of organic and conventional beef meat at retail.

Albert Ribas-Agustí, Isabel Díaz, Carmen Sárraga

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Frequent Collaborators

1 joint publications

Massimo Castellari

1 joint publications

Berta Torrents-Masoliver

1 joint publications

Anna Jofré

1 joint publications

Sara Bover-Cid