Berta Torrents-Masoliver
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Publications (1)
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|Aug 29, 2024
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí
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