Anna Jofré

8PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|Jan 10, 2026
Fermentation Technologies to Produce and Improve Alternative Protein Sources.

Jonathan Coronel-León, Daniela Maza, Ignacio García-Álvarez de Toledo

|Aug 29, 2024
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.

Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí

|Jun 10, 2023
Growth and Non-Thermal Inactivation of

Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella

|Feb 25, 2023
Assessing the Impact of Different Technological Strategies on the Fate of <i>Salmonella</i> in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.

Anna Austrich-Comas, Anna Jofré, Pere Gou

|Aug 27, 2021
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages.

Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté

|Aug 07, 2021
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product.

Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré

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Frequent Collaborators

7 joint publications

Sara Bover-Cid

2 joint publications

Cristina Serra-Castelló

2 joint publications

Salvador Hernández-Macias

2 joint publications

Oriol Comas-Basté