Salvador Hernández-Macias
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Jun 28, 2023
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté
|Aug 27, 2021
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages.Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté
|Aug 07, 2021
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product.Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré
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