Oriol Comas-Basté

20PUBLICATIONS
31CO-AUTHORS
PharmacogenomicsFood properties (incl. characteristics and health benefits)Nutritional epidemiologyNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (20)

|May 27, 2026
Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment.

|Nov 27, 2025
The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students.

Mari Aguilera, Claudia Soar, Ricard Celorio-Sardà

|Jul 12, 2025
Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study.

Adriana Duelo, Sònia Sánchez-Pérez, Salvador Pellicer-Roca

|Jan 11, 2025
Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance.

Adriana Duelo, Sònia Sánchez-Pérez, Ana María Ruiz-Leon

|Jan 08, 2025
Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts.

Judit Costa-Catala, Jaume Bori, M Teresa Veciana-Nogués

|May 11, 2024
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera

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Frequent Collaborators

15 joint publications

Mariluz Latorre-Moratalla

9 joint publications

Maria Teresa Veciana-Nogués

7 joint publications

Sònia Sánchez-Pérez

3 joint publications

Ricard Celorio-Sardà