Maria Clara de Moraes Prata-Gaspar

7PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)SexualitiesNutrigenomics and personalised nutritionGlobalisation and culture
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Publications (7)

|Mar 10, 2026
Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar

|Nov 27, 2025
The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students.

Mari Aguilera, Claudia Soar, Ricard Celorio-Sardà

|Jun 25, 2025
'Medical Fatphobia Is Not Something We Invent': Weight Stigma in Healthcare Experienced by Women in the Antifatphobia Movement in Brazil and Spain.

Maria Clara de Moraes Prata Gaspar, Úrsula Verthein, Priscila de Morais Sato

|May 11, 2024
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera

|Sep 01, 2021
[Between sociocultural and dietary norms: the lunch for Brazilian, Spanish and French dietitians and laywomen].

Maria Clara de Moraes Prata Gaspar

|Apr 22, 2021
[Standardizing eating habits: a critical analysis of Brazilian and Spanish food norms in the context of the COVID-19 pandemic].

Ursula Peres Verthein, Maria Clara de Moraes Prata Gaspar

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Frequent Collaborators

2 joint publications

Úrsula Verthein

2 joint publications

Oriol Comas-Basté

2 joint publications

Ricard Celorio-Sardà

1 joint publications

Priscila de Morais Sato